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INDUSTRIAL EDUCATIONAL TRAINING PROGRAMME

Training Courses

Work shops on Analytical Techniques and Instrumentation:

  • day workshop (lecture and demonstration) on individual Instrument
  • weeks Short Term training on all Analytical and Microbiological techniques with Demonstration
  • month Exhaustive training on all Analytical and Microbiological techniques with individual hands on training to handle the instrument.
Courses Highlights

Analytical Chemistry

  • Basic analytical chemistry
  • Basic Spectroscopy
  • UV-VIS spectroscopy
  • Absorption and Emission spectroscopy
  • Flame Photometry
  • Atomic Absorption Spectroscopy
  • Basic Chromatography
  • HPLC
  • GC

Microbiological aspects

  • Handling and storage of culture media
  • Media preparation
  • Sterilization of Media
  • Bacterial culture preparation
  • Inoculation methods
  • Single colony purification
  • Serial dilution
  • Growth Curve
  • Streaking
  • Bio-safety Measures
  • Sub-culturing
  • Demonstration of various microbiological techniques on food and water media

Biotechnology

  • Genomic DNA isolation
  • Plasmid DNA isolation
  • Quantization or purification using Gel electrophoresis (Agarose Gel Electrophoresis)
  • Restriction Fragment Length Polymorphism (RFLP)
  • RAPD
  • DS  Page

Bioinformatics

  • Searching Gene sequences and amino acid sequence from available data bases
  • Homology of closely related sequences using BLAST and FLAST
  • Primer designing
  • Search restriction sites in available DNA sequences
Who can benifit form our training courses

Students of :

  • M.Sc. Chemistry
  • B.Tech. , Food Technology
  • M.Sc. Food Technology
  • B. Tech. Microbiology
  • M.Sc. Microbiology
  • BE, Biotech
  • M.Tech. Biotechnology
  • B. Pharma
  • M. Pharmacy
  • MSc. Environmental Sciences
  • Professionals working in the Industry