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FSSAI amends regulatory guidelines for Proprietary Foods
According to the new guidelines in the regulations, proprietary foods are permitted to contain only those ingredients for which standards are available in the regulations and ingredients which have been permitted for use in the preparation of other standardised food products The additives used in proprietary food products will be used when it is specified for the Category to which the food belongs the category will be clearly displayed on the label along with its name, nature and composition These food products will comply with the food additives provisions as prescribed in Appendix A and the microbiological specifications as prescribed in Appendix B of these Regulations and all other Regulations made under this Act. For Details Read Link